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Canadian Dim Sum Chefs Association

登峰造極創新領域從心看起隨興起舞聞風四起

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CCFCC 2011 National Conference Dragon Feast of the century

16 金龍亞洲專業團隊合照

2012年4月例會將訂于4月25日星期三晚上六時三十分列治文加樂海鮮大酒樓舉行，開席時間為晚上八時正。希望各新舊會員踴躍参加，并互相通知。
為各會員身體健康，每月例會請勿吸煙，希各會員自律。

根據加拿大BC省最新法例，從2010年9月22日開始：(酒後駕駛即時驗出酒精濃度超過0.05 則即時扣車72小時，另加罰款200元，若酒精濃度超過0.08，即時扣車30日，吊銷駕駛執照90日，罰款500元，即時拖車連扣押費用700元，另重領牌照250元，另交880元進修一個強制性駕駛課程，再要使用1400元安裝車內防醉駕駛裝置，另加刑事撿控) 理事會一致表示理解和支持，並告戒本協會全體會員，嚴格遵守政府法例，尊重自己，珍惜生命。


International Chef's Day Oct.20.2011	世界廚師日 Oct.20.2011


BCCA Dinner Meeting Party Sep.20.2011	Lee Kum Kee new book party Sep.14.2011


BC Chef's Master Chef Competitions	BC 省鐵人廚師大賽


2011 加拿大點心師協會成立二週年誌慶假粵之醉大酒樓舉行聯歡晚會	港加,精藝,點心三協會與CCFCC.BCCA 聯歡 Tea Party	2011 BCCA 專業廚師協會週年選舉會議

Originally a Cantonese custom, Dim Sum is inextricably linked to the Chinese tradition of "yum cha" or drinking tea. In fact, tea drinking is well-ingrained as a part of the Chinese culture and has catalyzed the evolution of Dim Sum as one of the commonly pursuit pleasures of life.

A Dim Sum meal is always casual and very enjoyable. The delicate scent and flavor of hot tea, together with the taste and delicious aroma of Dim Sum, serve to bridge the gap between people from all walks of life. Restaurants which serve Dim Sum are always popular meeting places for friends’ get-together, engaging in intellectual discussions or merely enjoying life’s simple pleasure. It is also common to see whole families with several generations seated at the same table, enjoying a Dim Sum meal together, getting up-to-date on family affairs. No matter how noisy and chaotic the restaurant is, you can relax in the moments and can be at peace with the world in a Dim Sum house.

Enjoying Dim Sum has long been a favorite hobby of the older generations, but has also become a very enjoyable rendezvous for young people. Chinese people love going to the local tea house for an afternoon of tea and relaxing conversation with friends or families. Dim Sum plays an integral role in the operation of the Chinese tea houses, synonymous to the intriguing interaction of Chinese medicines with our mind and bodies. Therefore, the success of a Chinese tea house can always be gauged by the volume of business served during Dim Sum hours.

飲茶,廣東人至愛,也是一種生活文化.亦是我們生活的一部分,而點心便是生活中的調劑品.
不論富貧,天涯共此刻.一個人,三兩知己,一家大小.
一盅兩件,置身在充滿茶香的空間.也許熱鬧,也許寧靜,也許高談闊論,也許甚麼都不幹,享受閒適,都是生活情趣.
到茶樓歎一盅兩件,是老一輩的娛樂,亦是現代人的享受.幾顆點心竟可令三代同堂,團結起來,聚在一起.所以點心在我們中國人心中,是何等重要.
而點心的地位在我們中式茶樓裏,等同中醫所説中藥裏的藥引一樣,起著微妙的化學作用.而一間茶樓的茶市興旺,亦等同那間茶樓的寒暑表和指南針.
所以點心茶市對中式茶樓來說,等同藥引一樣,起著舉足輕重的作用.

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